We've been eating a lot of beef lately. Fortunately, we have a good bit of beef in the freezer. What has us increasing our consumption is the 1/4 cow due to hit our freezer in about a month. Consequently, the grill has seen lots of action. Tonight we had hamburgers and as a special treat we tried grilled jalapenos.
Our friends, the Anonymous family, dropped off a large bag of peppers today along with instructions on making tasty grilled stuffed peppers. Since the grill was already hot, why not give it a try? I guess I shouldn't be surprised that some of the peppers were pretty tame while others cleared your sinuses.
Thanks Anonymous for sharing the wonderful peppers, and the delightful idea for preparing them!