Farmer Wagenbach harvested this year's crop while I was at work on September 25, and this photo was taken a few days later. No word yet on how the yield this year compared to other years, but to my amateur eye, I'd say it looked pretty good. The crop was in the field for about 21 weeks, and experienced about 8% more growing degree days than normal this summer. Our rainfall was also noticeably above average, which seemed to do more good than harm.
The 39 acres behind our house will now rest for about seven months until Farmer Wagenbach plants the crop of 2015. Make sure to check back next spring for all the details!
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