...squeeze the juice out of 'em!Karen's parents just returned from a three-week driving trip through Sedona, Phoenix, and Tucson, Arizona, and they just couldn't resist bringing home a trunk full of lemons. Karen and Lily did most of the work with the able assistance of the mighty Samson juicer courtesy of the McDonalds. We didn't count the lemons before we started, but they yielded almost three gallons of juice. Anyone have any good recipes that use a lot of lemon juice?
I'll bet Midwesterners are good entertainment for the folks in Arizona that have more fruit than they know what to do with. My in-laws remarked about how, "All that fruit was just going to go to waste!" which is probably a line the Arizonans hear on a regular basis during tourist season. Funny, I don't recall seeing anyone from the southwest scooping up all the zucchini we usually have sitting around at the end of summer; or should you happen to catch an Arizonan in the Midwest in the winter, I doubt you'll find them scooping snow into their suitcase while muttering, "All this snow is just going to go to waste!"